Sensory, Occurrence, Shape, and Coloring of Crepidotus mollis
SeasonJanuary - December
Size3 to 13 cm
Spore DonorAdnate Gills Narrow
CapBrown Gray Orange White Yellow
GillsBrown Gray Orange White
Etymology and Classification of Crepidotus mollis
|Scientific name||Crepidotus mollis|
|Status of name||Legitimate|
|Type of name||Combination|
|Year of publication||1857|
Description of Crepidotus mollis
Occurrence and Growth
Crepidotus mollis (English: Peeling oysterling) is a common mushroom that grows mainly on woods. Its main season begins in January and ends in December.
Edibility, Taste and Smell
Crepidotus mollis is poorly edible. The mushroom tastes mild.
Shape and Surface
Crepidotus mollis commonly measures from 3 to 13 cm. The cap is shaped sulcate and umbrella-like. The fruit body is jelly-like and tufted. The stem is fibrous. The stem surface is flaky. The spore donor can be described as adnate and gills narrow.
The cap of Crepidotus mollis is frequently colored brown, gray, orange, white, and yellow. The color of the flesh is often white. The gills of Crepidotus mollis are regularly colored brown, gray, orange, and white. The stem is often colored brown and orange. The spore dust is frequently colored yellow.
Etymology and Classification
Crepidotus mollis (Gender: Masculine) was scientifically described by F. Staude and effectively published in 1857. The name Crepidotus mollis is of type combination. Crepidotus mollis has the status legitimate.
The scientific classification of Crepidotus mollis is Fungi, Dikarya, Basidiomycota, Agaricomycotina, Agaricomycetes, Agaricomycetidae, Agaricales, Inocybaceae, Crepidotus. For further information, please see F. Staude (1857, p. 71).
Crepidotus mollis is also known for its latin synonyms Derminus mollis, Crepidotus ralfsii, Crepidopus mollis, Agaricus gelatinosus.
Staude, F. 1857. Die Schwämme Mitteldeutschlands, in besondere des Herzogthums. :1-150