Sensory, Occurrence, Shape, and Coloring of Hohenbuehelia abietina
SeasonJune - October
Size2 to 7 cm
Spore DonorAdnate Decurrent Gills Narrow
Etymology and Classification of Hohenbuehelia abietina
|Scientific name||Hohenbuehelia abietina|
|Status of name||Legitimate|
|Type of name||Basionym|
|Year of publication||1980|
|Authors||R. Singer & J. Kuthan|
Description of Hohenbuehelia abietina
Occurrence and Growth
Hohenbuehelia abietina is a rare mushroom that grows mainly on woods. Its main season begins in June and ends in October.
Edibility, Taste and Smell
Hohenbuehelia abietina is poorly edible. The mushroom tastes mild and mealy.
Shape and Surface
Hohenbuehelia abietina commonly measures from 2 to 7 cm. The cap is shaped umbrella-like. The stem is fibrous. The spore donor can be described as adnate, decurrent, and gills narrow.
The cap of Hohenbuehelia abietina is frequently colored brown and yellow. The color of the flesh is often brown and yellow. The gills of Hohenbuehelia abietina are regularly colored white and yellow. The stem is often colored brown and yellow. The spore dust is frequently colored white.
Etymology and Classification
Hohenbuehelia abietina (Gender: Feminine) was scientifically described by R. Singer & J. Kuthan and effectively published in 1980. The name Hohenbuehelia abietina is of type basionym. Hohenbuehelia abietina has the status legitimate.
The scientific classification of Hohenbuehelia abietina is Fungi, Dikarya, Basidiomycota, Agaricomycotina, Agaricomycetes, Agaricomycetidae, Agaricales, Pleurotaceae, Hohenbuehelia. For further information, please see R. Singer et al. (1980, p. 61).
Singer, R.; Kuthan, J. 1980. Comparison of some lignicolous white-spored American agarics with European species. Ceská Mykologie. 34(2):57-73