Sensory, Occurrence, Shape, and Coloring of Hohenbuehelia angustata
SeasonJuly - November
Size3 to 12 cm
Spore DonorAdnate Decurrent Gills Narrow
CapBrown Pink White Yellow
StemPink White Yellow
Etymology and Classification of Hohenbuehelia angustata
|Scientific name||Hohenbuehelia angustata|
|Status of name||Legitimate|
|Type of name||Combination|
|Year of publication||1951|
Description of Hohenbuehelia angustata
Occurrence and Growth
Hohenbuehelia angustata is a rare mushroom that grows mainly on woods. Its main season begins in July and ends in November.
Edibility, Taste and Smell
Hohenbuehelia angustata is poorly edible. The mushroom tastes mild.
Shape and Surface
Hohenbuehelia angustata commonly measures from 3 to 12 cm. The cap is shaped umbrella-like. The fruit body is bleaching. The stem surface is flaky. The spore donor can be described as adnate, decurrent, and gills narrow.
The cap of Hohenbuehelia angustata is frequently colored brown, pink, white, and yellow. The color of the flesh is often white. The gills of Hohenbuehelia angustata are regularly colored white and yellow. The stem is often colored pink, white, and yellow. The spore dust is frequently colored white.
Etymology and Classification
Hohenbuehelia angustata (Gender: Feminine) was scientifically described by R. Singer and effectively published in 1951. The name Hohenbuehelia angustata is of type combination. Hohenbuehelia angustata has the status legitimate.
The scientific classification of Hohenbuehelia angustata is Fungi, Dikarya, Basidiomycota, Agaricomycotina, Agaricomycetes, Agaricomycetidae, Agaricales, Pleurotaceae, Hohenbuehelia. For further information, please see R. Singer (1951, p. 255).
Hohenbuehelia angustata is also known for its latin synonyms Pocillaria angustata, Pleurotus stratosus, Panus angustatus, Geopetalum angustatum, Acanthocystis stratosus, Acanthocystis stratosa.
Singer, R. 1949. The Agaricales in modern taxonomy. Lilloa. 22:1-832