Sensory, Occurrence, Shape, and Coloring of Hohenbuehelia myxotricha
SeasonJanuary - December
Size1 to 5 cm
Spore DonorAdnate Decurrent Gills Narrow
CapBrown Gray Yellow
GillsGray White Yellow
StemGray White Yellow
Etymology and Classification of Hohenbuehelia myxotricha
|Scientific name||Hohenbuehelia myxotricha|
|Status of name||Legitimate|
|Type of name||Combination|
|Year of publication||1951|
Description of Hohenbuehelia myxotricha
Occurrence and Growth
Hohenbuehelia myxotricha is a rare mushroom that grows mainly on woods. Its main season begins in January and ends in December.
Edibility, Taste and Smell
Hohenbuehelia myxotricha is poorly edible. The mushroom tastes mild. Its smell can be described as radish-like.
Shape and Surface
Hohenbuehelia myxotricha commonly measures from 1 to 5 cm. The cap is shaped hemispherical and umbrella-like. The fruit body is bleaching. The stem surface is flaky. The spore donor can be described as adnate, decurrent, and gills narrow.
The cap of Hohenbuehelia myxotricha is frequently colored brown, gray, and yellow. The color of the flesh is often gray and white. The gills of Hohenbuehelia myxotricha are regularly colored gray, white, and yellow. The stem is often colored gray, white, and yellow. The spore dust is frequently colored yellow.
Etymology and Classification
Hohenbuehelia myxotricha (Gender: Feminine) was scientifically described by R. Singer and effectively published in 1951. The name Hohenbuehelia myxotricha is of type combination. Hohenbuehelia myxotricha has the status legitimate.
The scientific classification of Hohenbuehelia myxotricha is Fungi, Dikarya, Basidiomycota, Agaricomycotina, Agaricomycetes, Agaricomycetidae, Agaricales, Pleurotaceae, Hohenbuehelia. For further information, please see R. Singer (1951, p. 255).
Hohenbuehelia myxotricha is also known for its latin synonyms Pleurotus myxotrichus, Dendrosarcus myxotrichus, Agaricus myxotrichus.
Singer, R. 1949. The Agaricales in modern taxonomy. Lilloa. 22:1-832