Sensory, Occurrence, Shape, and Coloring of Leptoglossum conchatum
SeasonMarch - October
GrowthForest Soils Meadows
Size1 to 1 cm
Spore DonorAdnate Gills Bifurcate
CapBrown Gray White Yellow
FleshGray White Yellow
Etymology and Classification of Leptoglossum conchatum
|Scientific name||Leptoglossum conchatum|
|Status of name||Legitimate|
|Type of name||Nomen novum|
|Year of publication||1925|
Description of Leptoglossum conchatum
Occurrence and Growth
Leptoglossum conchatum is a rare mushroom that grows mainly on forest soils and on meadows. Its main season begins in March and ends in October.
Edibility, Taste and Smell
Leptoglossum conchatum is poorly edible. The mushroom tastes mild.
Shape and Surface
Leptoglossum conchatum commonly measures from 1 to 1 cm. The cap is shaped funnel-like. The fruit body is bleaching. The stem surface is flaky. The spore donor can be described as adnate and gills bifurcate.
The cap of Leptoglossum conchatum is frequently colored brown, gray, white, and yellow. The color of the flesh is often gray, white, and yellow. The gills of Leptoglossum conchatum are regularly colored gray and white. The spore dust is frequently colored white.
Etymology and Classification
Leptoglossum conchatum (Gender: Neuter) was scientifically described by Velenovský and effectively published in 1925. The name Leptoglossum conchatum is of type nomen novum. Leptoglossum conchatum has the status legitimate.
The scientific classification of Leptoglossum conchatum is Fungi, Dikarya, Basidiomycota, Agaricomycotina, Agaricomycetes, Agaricomycetidae, Agaricales, Tricholomataceae, Leptoglossum. For further information, please see Velenovský (1925, p. 44).
Leptoglossum conchatum is also known for its latin synonyms Leptoglossum retirugum, Dictyolus conchatus, Campanella conchata.
Velenovský 1925, Mykologia 2: 44